Chinese life mushroom "Chitake" increases white blood cells

Chinese life mushroom "Chitake" increases white blood cells


Chinese life mushroom "Chitake" increases white blood cells
French food expert Servati Lacrosna has revealed that the Chinese life mushroom known as Chitake is rich in antioxidants of copper, selenium, vitamin D, calcium, phosphorus, magnesium, potassium, B-9, B-5, B-2, B-3 "and" B-6 ", explaining that it is useful for skin, hair and general health.

The French expert, in his new book published by the publishing house "French Michel" French, under the title "food secrets anti-inflammatory" that the mushroom contributes either in its natural form or dried or Burda in increasing the production of white blood cells.

He pointed out that the mushroom of Chinese life contains phosphorus, which renews the tissue and beneficial to the bones and teeth and anti-inflammatory mouth and gums by boiling in water for 10 - 15 minutes, indicating that it treats the liver of the fat deposited on it and contains fibers that work to reduce cholesterol in The blood, he explained, can be eaten "shiitake" in the form of soup plus olive oil, vegetables and meat.Chinese life mushroom "Chitake" increases white blood cells
French food expert Servati Lacrosna has revealed that the Chinese life mushroom known as Chitake is rich in antioxidants of copper, selenium, vitamin D, calcium, phosphorus, magnesium, potassium, B-9, B-5, B-2, B-3 "and" B-6 ", explaining that it is useful for skin, hair and general health.

The French expert, in his new book published by the publishing house "French Michel" French, under the title "food secrets anti-inflammatory" that the mushroom contributes either in its natural form or dried or Burda in increasing the production of white blood cells.

He pointed out that the mushroom of Chinese life contains phosphorus, which renews the tissue and beneficial to the bones and teeth and anti-inflammatory mouth and gums by boiling in water for 10 - 15 minutes, indicating that it treats the liver of the fat deposited on it and contains fibers that work to reduce cholesterol in The blood, he explained, can be eaten "shiitake" in the form of soup plus olive oil, vegetables and meat.Chinese life mushroom "Chitake" increases white blood cells
French food expert Servati Lacrosna has revealed that the Chinese life mushroom known as Chitake is rich in antioxidants of copper, selenium, vitamin D, calcium, phosphorus, magnesium, potassium, B-9, B-5, B-2, B-3 "and" B-6 ", explaining that it is useful for skin, hair and general health.

The French expert, in his new book published by the publishing house "French Michel" French, under the title "food secrets anti-inflammatory" that the mushroom contributes either in its natural form or dried or Burda in increasing the production of white blood cells.

He pointed out that the mushroom of Chinese life contains phosphorus, which renews the tissue and beneficial to the bones and teeth and anti-inflammatory mouth and gums by boiling in water for 10 - 15 minutes, indicating that it treats the liver of the fat deposited on it and contains fibers that work to reduce cholesterol in The blood, he explained, can be eaten "shiitake" in the form of soup plus olive oil, vegetables and meat.Chinese life mushroom "Chitake" increases white blood cells
French food expert Servati Lacrosna has revealed that the Chinese life mushroom known as Chitake is rich in antioxidants of copper, selenium, vitamin D, calcium, phosphorus, magnesium, potassium, B-9, B-5, B-2, B-3 "and" B-6 ", explaining that it is useful for skin, hair and general health.

The French expert, in his new book published by the publishing house "French Michel" French, under the title "food secrets anti-inflammatory" that the mushroom contributes either in its natural form or dried or Burda in increasing the production of white blood cells.

He pointed out that the mushroom of Chinese life contains phosphorus, which renews the tissue and beneficial to the bones and teeth and anti-inflammatory mouth and gums by boiling in water for 10 - 15 minutes, indicating that it treats the liver of the fat deposited on it and contains fibers that work to reduce cholesterol in The blood, he explained, can be eaten "shiitake" in the form of soup plus olive oil, vegetables and meat.Chinese life mushroom "Chitake" increases white blood cells
French food expert Servati Lacrosna has revealed that the Chinese life mushroom known as Chitake is rich in antioxidants of copper, selenium, vitamin D, calcium, phosphorus, magnesium, potassium, B-9, B-5, B-2, B-3 "and" B-6 ", explaining that it is useful for skin, hair and general health.

The French expert, in his new book published by the publishing house "French Michel" French, under the title "food secrets anti-inflammatory" that the mushroom contributes either in its natural form or dried or Burda in increasing the production of white blood cells.

He pointed out that the mushroom of Chinese life contains phosphorus, which renews the tissue and beneficial to the bones and teeth and anti-inflammatory mouth and gums by boiling in water for 10 - 15 minutes, indicating that it treats the liver of the fat deposited on it and contains fibers that work to reduce cholesterol in The blood, he explained, can be eaten "shiitake" in the form of soup plus olive oil, vegetables and meat.
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