A diet rich in anti-inflammatory drugs protects against bone diseases

A diet rich in anti-inflammatory drugs protects against bone diseases


A diet rich in anti-inflammatory drugs protects against bone diseases
NEW YORK (Reuters Health) - A new study by Ohio State University researchers found a link between nutrition and osteoporosis and the results of the study were published in the Journal of Bone and Mineral Density.



The results suggest that a diet rich in anti-inflammatory nutrients may reduce bone disease in some women. According to the National Institutes of Health (NIH), more than 53 million people in the United States already have or are at increased risk of osteoporosis.



The study pointed out that most fractures occur in the thighs and spine and also added that the study of the fracture of the thighs are the most serious cases because they mostly require surgical intervention.



The research used data from the Women's Health Initiative (WHI), a long-term national health study focusing on prevention strategies for heart disease, breast cancer, colorectal cancer, and osteoporosis fractures in postmenopausal women.



They compared these data with levels of food containing anti-inflammatory substances, bone mineral density levels and fracture. Researchers used the indicator of dietary inflammation and linked it to levels of fracture of the thighs, arms and total fracture.



The researchers distributed questionnaires on the nature of their diets. More than 160,000 women aged 65 and over had a history of hip fractures.



The study found that women who ate a diet rich in anti-inflammatory drugs were less likely to be exposed to fractures than women who did not have anti-inflammatory agents.



Osteoporosis is a condition in which bone strength is reduced, leading to a higher risk of bone fractures, which is the main cause of postmenopausal women's exposure to bone fractures.A diet rich in anti-inflammatory drugs protects against bone diseases
NEW YORK (Reuters Health) - A new study by Ohio State University researchers found a link between nutrition and osteoporosis and the results of the study were published in the Journal of Bone and Mineral Density.



The results suggest that a diet rich in anti-inflammatory nutrients may reduce bone disease in some women. According to the National Institutes of Health (NIH), more than 53 million people in the United States already have or are at increased risk of osteoporosis.



The study pointed out that most fractures occur in the thighs and spine and also added that the study of the fracture of the thighs are the most serious cases because they mostly require surgical intervention.



The research used data from the Women's Health Initiative (WHI), a long-term national health study focusing on prevention strategies for heart disease, breast cancer, colorectal cancer, and osteoporosis fractures in postmenopausal women.



They compared these data with levels of food containing anti-inflammatory substances, bone mineral density levels and fracture. Researchers used the indicator of dietary inflammation and linked it to levels of fracture of the thighs, arms and total fracture.



The researchers distributed questionnaires on the nature of their diets. More than 160,000 women aged 65 and over had a history of hip fractures.



The study found that women who ate a diet rich in anti-inflammatory drugs were less likely to be exposed to fractures than women who did not have anti-inflammatory agents.



Osteoporosis is a condition in which bone strength is reduced, leading to a higher risk of bone fractures, which is the main cause of postmenopausal women's exposure to bone fractures.A diet rich in anti-inflammatory drugs protects against bone diseases
NEW YORK (Reuters Health) - A new study by Ohio State University researchers found a link between nutrition and osteoporosis and the results of the study were published in the Journal of Bone and Mineral Density.



The results suggest that a diet rich in anti-inflammatory nutrients may reduce bone disease in some women. According to the National Institutes of Health (NIH), more than 53 million people in the United States already have or are at increased risk of osteoporosis.



The study pointed out that most fractures occur in the thighs and spine and also added that the study of the fracture of the thighs are the most serious cases because they mostly require surgical intervention.



The research used data from the Women's Health Initiative (WHI), a long-term national health study focusing on prevention strategies for heart disease, breast cancer, colorectal cancer, and osteoporosis fractures in postmenopausal women.



They compared these data with levels of food containing anti-inflammatory substances, bone mineral density levels and fracture. Researchers used the indicator of dietary inflammation and linked it to levels of fracture of the thighs, arms and total fracture.



The researchers distributed questionnaires on the nature of their diets. More than 160,000 women aged 65 and over had a history of hip fractures.



The study found that women who ate a diet rich in anti-inflammatory drugs were less likely to be exposed to fractures than women who did not have anti-inflammatory agents.



Osteoporosis is a condition in which bone strength is reduced, leading to a higher risk of bone fractures, which is the main cause of postmenopausal women's exposure to bone fractures.
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